These past events offered sumptuous dinners in one of kind settings. Imagine viewing the Blue Ridge Mountains while dining alfresco or soaking in the history of a post and beam barn.
Each dinner is an “event” and unique. The menu changes with the seasons and availability. Many times the menu is not finalized until a few days before the event to ensure the best quality food from local producers.
The volunteer wait staff provides excellent service and you contribute 10% to their cause. You learn more about the organization and connect to your community, putting down roots at this “homegrown” event.