These recipes used at Fresh Feast on the Farm events and catering are a combination of new and old. Many are tried and true family traditions handed down and from old recipe books. Others are entirely new and taste tested on my family and friends.
I am always experimenting on new ways to prepare and present local foods. However, all good cooks know that fresh corn on the cob cannot be beat by any recipe! Enjoy and contact me should you have any questions with the recipes.