Gone All Day Stew

1 can tomato soup, undiluted
1 cup water or red wine
2 pounds Vinemont beef chuck, cut into 1-2 inch cubes, fat trimmed
3 medium carrots, cut in 1 inch slices
6 white or yellow onions, sliced
4 medium potatoes, cut in 1-1/2 inch chunks
½ cup celery, sliced
2 beef bouillon cubes
1 tablespoon Italian herb seasoning mix OR 1 t. each oregano, thyme & rosemary

Combine all ingredients in oven safe dutch oven.  Cook at 300 degrees until potatoes are fork tender and beef cooked through (3 hours plus).  Using a crock pot is another option.  Stew reheats well.