Herbed Pork Loin Medallions

3 cloves garlic, minced
1 T. dried rosemary
Salt & pepper to taste
2 pounds boneless pork loin
¼ cup olive oil
½ cup chicken broth

•  Preheat oven to 350 degrees.
•  Crush garlic with rosemary, salt and pepper, making a paste.  Pierce meat with a sharp knife in several places ad press the garlic paste into the opening.  Rub the meat with the remaining garlic mixture and olive oil.
•  Place pork loin in a roasting pan with cover.  Roast for approximately 2 hours, turning and basting with pan liquid.  Use a meat thermometer and watch closely – pork should be cooked to 145 degrees internal temperature and can dry out quickly is overcooked.
•  Remove the loin to a platter.  Heat the chicken broth in the roasting pan along with the pan juices and serve over the pork loin slices.