Honey Dressing

2/3 cup sugar
1 t. dry mustard
1 t. paprika
¼ t. salt
1 t. celery salt
Mix above in a blender
Add & blend:
1/3 cup honey
1/3 cup vinegar
1 T. lemon juice
1 t. chopped onion
Add while blender is running:
1 cup salad oil

Yields 2 cups. Refrigerate