Sweet Cherry Slush (Cold cherry soup)

Honey Dressing

2/3 cup sugar
1 t. dry mustard
1 t. paprika
¼ t. salt
1 t. celery salt
Mix above in a blender
Add & blend:
1/3 cup honey
1/3 cup vinegar
1 T. lemon juice
1 t. chopped onion
Add while blender is running:
1 cup salad oil

Yields 2 cups.  Refrigerate

Pumpkin Pie Squares

1 cup flour
½ cup quick oats
½ cup brown sugar
½ cup butter

Mix above ingredients until crumbly.  Press into an ungreased 13 X 9 inch pan.
Bake 350 degree oven for 15 minutes.

2 cups pumpkin
1 (13.5 oz.) can evaporated milk
2 eggs
¾ cup sugar
½ teaspoon salt
1 teaspoon cinnamon
½ teaspoon ginger
½ teaspoon cloves

Mix these ingredients and beat well.  Pour over crust.
Bake an additional 20 minutes.

½ cup chopped pecans
½ cup brown sugar
2 tablespoons butter

Mix well, sovaldi sprinkle on top.  Bake a final 15-20 min.

Cool in pan.  Yields 2 dozen 2 inch squares.

Raspberry Salad Dressing

1 cup plain yogurt
½ cup raspberries
1 T. red wine vinegar or raspberry vinegar
2 t. white sugar

In a blender, thumb combine the yogurt, raspberries, vinegar and sugar.
Blend until smooth and refrigerate until chilled.

Smoked Trout Ball

One 8 oz cream cheese, viagra 100mg
One smoked trout fillet (Aqua Green/Meadow Green Farm)
One teaspoon good horseradish
One teaspoon honey
One tablespoon fresh squeezed lemon juice
One tablespoon fresh chopped basil

Mix all and chill overnight.
Form into ball and roll in ground pecans

Sweet Cherry Slush (Cold cherry soup)

4 cups sweet cherries
4 cups water
½ cup sugar
3 T. cornstarch
1 cup light sour cream
2 t. fresh lemon juice
½ t. salt
½ cup low-fat vanilla yogurt

In a heavy pan, viagra buy
combine cherries, water and sugar; cook over medium high heat for 10 minutes, stirring occasionally.

Place cornstarch in a large bowl.  Add 1/3 cup hot cherry mixture, stirring until mixture is smooth.  Add sour cream, lemon juice and salt, stirring until combined.  Slowly whisk sour cream mixture into hot cherry mixture; cook for 5-6 minutes or until soup is thickened.  Remove from heat and cool slightly; process in blender until smooth.

Transfer to an airtight container & freeze.  Since this soup is best served very cold, defrost until you can stir the soup & then stir in the yogurt.