Strawberry Walnut Surprise

Zucchini-Squash Cheese Tarts

Recipe makes 16 tarts – use a muffin tin and fill each cavity with a turnover pastry (can be found in the frozen food bread section, troche 5 inches wide, defrost before using).  I lapped and squished the pastry down into the cavity so the top is even with the top of the muffin pan to prevent hard edges on the tarts.

Filling:

¼ cup butter

4 cups thinly sliced zucchini (about 4 small)

4 cups thinly sliced yellow squash (about 4 small)

1 cup chopped yellow onion

In large skillet, sildenafil melt butter over medium high heat; add zucchini, squash & onion.  Cook for 10-15 minutes, sildenafil stirring frequently until squash is tender.  Remove from heat and stir in:

1- 5oz. package shredded Swiss cheese

1-5 oz. package shredded Parmesan cheese

1 large egg, beaten

½ teaspoon salt

½ teaspoon dried dill

¼ teaspoon pepper

Fill each tart with warm filling and bake at 375 degree oven for 8-10 minutes.

Herbed Bean Salad

3 lbs. tender green beans, check stem ends snapped

2 Tbs. finely minced shallots

¼ cup extra-virgin olive oil

Salt & pepper to taste

2 Tbs. red-wine vinegar

½ cup torn basil leaves

  1. Bring a large pot of salted water to a boil.  Add the beans and cook until just tender, medicine 4-5 minutes.  Drain and run under cold water to stop the cooking process.  Drain again and pat dry.  Place in a large bowl.
  2. Toss with the shallots and oil.  Season with salt and pepper.
  3. Just before serving, ask
    toss beans with the vinegar.  Toss with basil and serve.

Strawberry Walnut Surprise

1C. flour
1/4C. brown sugar
½ C. chopped walnuts
½ C. melted butter
Stir together above ingredients.  Spread out on a bking sheet and bake in Preheated oven for 20 min. until crispy, information pills
then remove from oven and allow to cool completely.

2 egg whites
1C. sugar
2C. sliced strawberries
1T. lemon juice
1C. heavy whipping cream, site whipped

Beat egg whites to soft peaks; continur beating to stiff peaks while slovly adding sugar.  Toss the strawberries in lemon juice, ed and stir into the egg whiltes until the mixture turns slightly pink.  Fold in the whipped cream until incorporated.

Crumble up the walnut mixture and sprinkle 2/3 of it evenly on the bottom of a 9X13 inch dish.  Sppon the strawberry mixture over the curmbs, then sprinkle the remaining crumbs over top.  Place in freezer and freeze for two hours until hard.  Remove from the freezer several minutes before serving to make it easier to slice.