Hungry Man Meatballs

Hungry Man Meatballs

1 pound Vinemont ground beef
2 eggs
1 cup rolled oats
2 tablespoons dried minced onion flakes
Lawry’s red pepper season salt to taste
Mix all the above in a large bowl. Form into 1-2 inch meatballs and place in a flat baking dish.  Bake, uncovered, at 325 degree for 30 minutes.  Drain well.
¾ cup ketchup
½ cup water
¼ cup vinegar
1/3 cup brown sugar
1 ½ tablespoon dried minced onion flakes
1 teaspoon mustard powder
4 teaspoons Worcestershire sauce

Mix the above ingredients in a bowl while the meatballs are in the oven.  Once meatballs have been removed from the oven, pour reserved sauce over them. Cover and return to the oven for 1 hour or place in a crock pot and heat on low for 1 hour.