Smoked Trout Ball

Honey Dressing

2/3 cup sugar
1 t. dry mustard
1 t. paprika
¼ t. salt
1 t. celery salt
Mix above in a blender
Add & blend:
1/3 cup honey
1/3 cup vinegar
1 T. lemon juice
1 t. chopped onion
Add while blender is running:
1 cup salad oil

Yields 2 cups.  Refrigerate

Pumpkin Pie Squares

1 cup flour
½ cup quick oats
½ cup brown sugar
½ cup butter

Mix above ingredients until crumbly.  Press into an ungreased 13 X 9 inch pan.
Bake 350 degree oven for 15 minutes.

2 cups pumpkin
1 (13.5 oz.) can evaporated milk
2 eggs
¾ cup sugar
½ teaspoon salt
1 teaspoon cinnamon
½ teaspoon ginger
½ teaspoon cloves

Mix these ingredients and beat well.  Pour over crust.
Bake an additional 20 minutes.

½ cup chopped pecans
½ cup brown sugar
2 tablespoons butter

Mix well, sovaldi sprinkle on top.  Bake a final 15-20 min.

Cool in pan.  Yields 2 dozen 2 inch squares.

Raspberry Salad Dressing

1 cup plain yogurt
½ cup raspberries
1 T. red wine vinegar or raspberry vinegar
2 t. white sugar

In a blender, thumb combine the yogurt, raspberries, vinegar and sugar.
Blend until smooth and refrigerate until chilled.

Smoked Trout Ball

One 8 oz cream cheese, viagra 100mg
softened
One smoked trout fillet (Aqua Green/Meadow Green Farm)
One teaspoon good horseradish
One teaspoon honey
One tablespoon fresh squeezed lemon juice
One tablespoon fresh chopped basil

Mix all and chill overnight.
Form into ball and roll in ground pecans